What We Do
chef gillian
A culinary strategy
A culinary strategy
Chef Gillian Clark has built a strong national reputation as a no-nonsense interpreter of classic American cuisine. After working for almost 11 years in marketing and communications, Gillian answered a life-long calling to cooking. She graduated from L’Academie de Cuisine in 1995. As chef at many top restaurants -- Evening Star, Mrs. Simp
Chef Gillian Clark has built a strong national reputation as a no-nonsense interpreter of classic American cuisine. After working for almost 11 years in marketing and communications, Gillian answered a life-long calling to cooking. She graduated from L’Academie de Cuisine in 1995. As chef at many top restaurants -- Evening Star, Mrs. Simpson’s, Colorado Kitchen, Sue Ann’s American Kitchen. Starbucks-Princi -- she has become a culinary talent who has captured the attention of food lovers and critics nationwide. She opened her own restaurant, Colorado Kitchen, in 2001 and proved that people will travel to a tiny, out of the way spot for incredible food and a restaurant where American cuisine is alive and well. The little restaurant with a huge following has been featured on The Food Network, local and national media, including the New York Times. The General Store and Post Office Tavern was Gillian’s seventh restaurant opening -- her second as Chef and Owner. This time Gillian’s focused on American road food. Gillian shares her philosophy on food, culture, and society with listeners of National Public Radio in her regular commentaries on NPR’s Weekend Edition. She is a member of the Southern Foodways Alliance and a published author. Out of the Frying Pan -- a memoir and cookbook is published by Thomas Dunne Press. She has helped countless food entrepreneurs achieve their dreams. Ask her how she can help you.
A culinary strategy
A culinary strategy
A culinary strategy
Your food program has a clear goal. The right food brings your concept to life and brings you the financial results you're aiming for. Chef Gillian and her team have the tools, resources, and expertise to create a program that makes sense, build a menu, develop a comprehensive recipe and procedural guide. Finally, she personally develops a coordinated training program for your team.
It takes a chef
A culinary strategy
It takes a chef
With 30 years in food and 11 years in marketing, Chef Gillian knows all about getting attention. Your restaurant tells a story with a great concept and great food. Your QSR delivers quality, quickly and efficiently. And Chef Gillian has the know how to get it all done with food costs and labor costs to make you profitable.
Prepared Foods
Restaurant Quality
experts to guide you
experts to guide you
Food service is a changing landscape that you can become a part of. With superior quality and unique offerings, your market can stand apart from your competitors and QSRs.
experts to guide you
experts to guide you
experts to guide you
A team of professional cooks can take your prepared foods to expert levels.
Studied approach
experts to guide you
Committed to your Success
Your customers deserve meals that are from a thoughtfully presented and nutritionally balanced selection. Offer variety that is carefully and naturally prepared using the finest ingredients. We also examine your market and understand your customers so that you're providing a menu that appeals to them. Maximize profits and eliminate waste
Committed to your Success
Committed to your Success
Committed to your Success
We are a dedicated team focused on building your prepared food business.
Tirelessly Effective
Committed to your Success
Tirelessly Effective
Put our kitchen to work for you.
